Tag: westminster

My no. 1: Abingdon

Sometimes it is with tobacco as it is with music. You hear songs that are ok or ones that suck until suddenly, whoaaa.. What is that?? You listen to it more closely and slowly feel yourself falling in love with it with every time you hear it. After that the song sort of becomes part of your life and you keep listening to it until the day you die. Luckily I am not yet in that last phase but master-blender GL Pease’s creation Abingdon certainly has ingrained itself in my existence.

Unfortunately I can’t remember exactly when I first smoked Abingdon. My First Pease blend was the then hyped Chelsea Morning. With trembling hands I popped that tin, filled the bowl, lit the pipe aaand… It sucked. Perhaps I was expecting the nectar of the pipe-gods or so but it wasn’t on par with anything I had in my mind. I never had it since, maybe I should because during the years my taste-buds have vastly improved. After that I got a sample of Westminster from a friend and it blew me away. Ok, perhaps this “Dark Lord” Pease-guy does know what he is doing after all, I thought. It must have been after that when I tried my first bowl of Abingdon. Apparently I liked it really, really much because when I look at my tobacco tin purchase history the name “Abingdon” often pops up. Nowadays about once a year I open up a tin of it as a treat to myself. It never fails to deliver.

Thanks to Troy Lloyd

Backstory:
I quote GL Pease here: Some may have caught the hints of the inspiration behind this one when I’ve written about it in the past, but for the rest of you, here’s the back story. When I began to think about what I wanted to do with the Classic Collection, I had it in mind to pay tribute to some of the tobaccos of the past that had inspired me over the years—not to attempt their recreation, which is always something of a fool’s errand, but to produce blends that were reminiscent of what certain blends meant to me. It was my desire to paint something of a leaky memory picture of what the now old 759 was like in its relative youth that inspired me to concoct Abingdon. First, there was 759 and there was 759. The blend went through some changes during its life, and not every vintage is like every other. Too, while many have claimed to “clone” or “replicate” particular blends, I have never once found one of these copy-cats to successfully reproduce one of the old blends. In most cases, they’re not even really close. Later vintages of 759 seem to have been more dominated by Latakia. For those, I think Abingdon may be a little closer, though certainly not identical. Abingdon was named after Abingdon on Thames, the home of the legendary MG motorcar. For me, something about that wonderful, oily, intense smokiness of the tobacco recalled the wonderful smells of my old MGA, so it seemed fitting.

Description from the producer:
Abingdon: Dark, Mysterious and Full. Abingdon is the fullest Balkan style blend in the collection. It is rich and robust, powerful and forthright, yet still possessing subtlety and finesse. Dark flavours of wood and leather mingle with delicate undercurrents of sweetness, and deep earthy notes, while the oriental tobaccos provide hints of their verdant, sometimes herbaceous character. A big Balkan blend, reminding us once more of what these blends used to be. Because of the high percentage of dark and oriental tobaccos, it’s recommended to pack Abingdon a little less firmly than you might a lighter blend. Abingdon was released in July, 2003. And another quote from GL Pease himself: Abingdon is not topped or cased. It, like most of my blends, relies solely on the flavours of the leaf to make it what it is. It’s actually a fairly simple formula, but the result is delightfully complex. It’s an interesting mixture as it is quite heavy with latakia, but the orientals are more subdued. The virginias form the backbone of the smoke, but the latakia makes quite a statement.

Package/tin:
A typical American round pop-lid tin with paper wrapper. I must say that for this review I have an old production tin (from 2012). Not too long ago the artwork changed a bit. But still on the front there is a picture of a bulldog shaped pipe on top of a fountain pen and a piece of writing paper. On the back it says: A full Balkan style blend with a generous measure of Cyprian Latakia, seasoned with fine red and lemon yellow Virginia tobaccos, and enhanced with rich oriental leaf. Abingdon is bold and assertive, while retaining a stylish finesse. The Classic Collection draws inspiration from the great tobaccos of days past. The blends offered are not meant as attempts to replicate them, but to pay them homage to capture some of their essence.

Contents/Ingredients/cut:
Upon opening the tin I am greeted by the light and dark blended ingredients: Cyprian latakia, red and lemon yellow Virginias and orientals. The cut is a kind of rough ribbon cut with chunky pieces throughout it which you sometimes have to rub out a bit.

Smell from the tin:
The smell from the tin is wonderful to my nose. Sweet, salt, leather, smoke, spice, autumn, wood, earth all mixed into one like the instruments of an orchestra. I would have expected to notice more of the latakia. Perhaps it is the age of tin (6 years) so that the tobaccos inside have mellowed but this does not smell at all like the “bold and assertive” which is promised on the tin label.

Taste:
Upon lighting the blend there sometimes can be a slight bitterness, but it usually goes away after a few puffs. I have to think of my old and trusty Toyota Starlet. When I first start it there is lots of smoke and the pungent smell of petrol but after some hitting the gas it runs smoothly. Sort of the same with Abingdon. When the blend awakens and I am lucky I get some dark fruit/raisin/apricot taste-swirls throughout the rising smokiness from the latakia, the Virginia sweetness and the oriental sourness. For me Abingdon is not a complex blend. Once it gets going basically the same taste stays throughout the bowl with some little nuances here and then. But that basic taste is… So damn yummie! The balance between all the tobacco components is unbelievable. Lots of contradictions but somehow they work together like a well composed symphony. The instruments are soft, creamy, smooth, full, leather, musty, earth, sour, spice, wood and smoky. The resulting piece is Abingdon. Like with the smell I had expected more latakia “oomph” but I am glad it is not there. The dark leaf is almost like the conductor who supports the other instruments and let them play better. In some of the Tobaccoreviews.com reviews I read comparisons with my favourite whisky: Lagavulin. And I have to agree! The two make a perfect pair. Like with Abingdon Lagavulin boasts a lot of smokiness but if you compare it to some other whiskies (Laphroaig, Ardbeg) it really is not that much. Also Lagavulin possesses that rich, full harmony of flavours that Abingdon has. Anyway, in the end the tobacco burns down to a fine grey ash.

Miscellaneous:
Abingdon can bite a little bit if you pack the bowl too firmly and the tobacco is too moist. But if you take that into consideration, no problems at all. It stays pretty well lit throughout the smoke, nicotine hit is mild to medium. In my opinion and experience Abingdon performs best in somewhat larger (Dunhill group 4) prince shaped or pot shapes pipes. It certainly is not an all-pipe friend.

Room-note:
Whenever Ellen sees this tin on the table in our living room she starts to shift uncomfortably. “Is this that blend, you know? Well, I am afraid it is darling.. Oh.. Ok, eh, I am going to sleep/play music/do the laundry/get the f*ck away from here/etc.” As I write this I am smoking a pipe of Abingdon, Ellen just came downstairs and immediately got a red face. “Are you smoking it again? Yes darling. Grrr.. I really wish you waited until I had to go away for work. You can write in that blog of yours it is the most vile, evil smelling tobacco there is! I just did that darling.”

Price:
On Smokingpipes.com a 2 oz. tin will set you back at $10.63 (± €9,30). An 8 oz. tin will cost you $35.70 (± €31,25).

Conclusion:
From all the still available tobaccos I like Abingdon the best. Period. Of course I prefer blends like London Mixture State Express, Renaissance or De Graaff Kegelbaan but eejj, I can’t get them any more. Abingdon possesses an old world quality which only improves with age, a timeless mixture. I can totally imagine myself sitting in my living room decades from now when I am old, wrinkled and slightly senile, while smoking a pipe of well aged Abingdon, enjoying the hell out of it and thinking back to the good ol’ days before tobaccogeddon. Just before Ellen whacks me with her walking stick while shouting “You are not smoking it again aren’t you??”

Of course I wish all my readers a merry Christmas and a smoky 2019!!!

Latakia Lover

Latakia

Latakia tobacco

Yes I admit.. I am a lover of the dark leaf that many pipe smokers love and even more wives and girlfriends hate: latakia. But I did not always like it..

fire_curedFirst something about latakia. What is NOT used in the process of making it is camel dung.. Many people think that because of the odour it gives when it is burned. Also latakia is not a ready tobacco. It is an oriental from which the leaves are hung above a smouldering fire so long that the leaves go from a light colour to dark brown or even black. Hence the name, the dark leaf.

Part of the Latakia port in 1935

Part of the Latakia port in 1935

Like so many things the discovery of latakia was unintentionally. Somewhere in the 1800’s in the northern part of Syria near the port city Latakia a bumper crop of tobacco was left in the storage attic of a house for many months where it was exposed to household fires and smoke. The following spring the unique flavouring and taste of the left behind tobacco was discovered. At the beginning of the 20th century latakia was used to spice up the then popular Turkish cigarettes. Later when ordinary domestic cigarettes rose in popularity the use of the dark leaf declined. Now it is only found in pipe tobacco blends.

There are 2 kinds of latakia: Syrian and Cyprian.

Shekk-el-bint leaves drying

Shekk-el-bint leaves drying

Syrian latakia is derived from a tobacco leaf known as “shekk-el-bint.” When it is harvest time the plant is cut and the leaves and flowers are laid on the ground to dry in the sun. When they have dried they are taken to storehouses, where they are smoked for a period of 13 to 15 weeks. The smoke is made by primarily using nearby hardwoods and pines, probably from the Baer forest, such as Aleppo pine, Turkey oak and Valonia oak. Also lesser amounts of other aromatic species like Lebanon cedar and Greek Juniper were used. When all is ready the tobacco is known as latakia and is referred to by the Syrians as “Abourihm,” which translates as “king of flavour”. Regarding taste Syrian latakia has a mellow, wine-like, wood-like character. Famous writer Charles Dickens was a big fan of Syrian latakia: “Syria provided the finest tobacco  in the world, the Latakia, in the neighbourhood of the ancient and renowned port of Laodicea (Latakia) at the foot of Mount Lebanon. And as Syria provides the finest tobacco in the world, the Prince of Syria, the Emir Bekir, had the reputation one most deservedly, of furnishing to his guests a pipe of tobacco far more complete than any which could be furnished by any rival potentate in the East.

Prime example of a blend with Cyprian latakia: Penzance

Prime example of a blend with Cyprian latakia: Penzance

Cyprian latakia comes from a Smyrna or Izmir-type tobacco plant that is known as “Yellow Cyprus.” The Yellow Cyprus leaves are harvested by de-stalking them and are made on long poles to be hung in a tobacco shed. The leaves are then smoked over open smouldering fires. These fires are made from hardwoods, some pine and aromatic shrubs and woods such as prickly cedar and myrtle. It has been reported that the Mastic shrub is primarily used in the smoke generation for Cyprian latakia. The following formula may approximate the shrubs and woods used for the fire/smoke-curing process: Mastic 90%, Myrtle 4%, Stone pine (this one or this one) 4%, Cypress 1%, Other 1%. The taste of Cyprian latakia is more assertive, sweet and leathery.

blendingWhen you mix latakia with other tobaccos you have to be careful. Although some others like to smoke it almost pure.. With percentages around 3% to 5% you just start to notice latakia. The sweetness of the Cyprian variant comes alive around 10%. The wine-like character of the Syrian variant begins to emerge at 10% to 12% until it dominates the blend around 30% to 35%. The maximum of Cyprian latakia is around 40% to 50%. However, higher percentages (60%) are possible but then a very skilful blending hand is needed.

Peterson Old Dublin

Peterson Old Dublin

I first read about latakia in Janneman’s Pijpenboek. I was growing a bit tired of all the aromatic tobaccos I was smoking. I wanted to taste something new. And I got just that.. My first choice of a mixture with latakia was Peterson Old Dublin simply because it was the only one that the Rokado tobacconist had in stock. At home I anxiously opened the tin and smelled the contents. Whooaahh!!! My nose went open instantaneously. What the……. “Does anyone smoke this??” I thought.. “Wel ok, let’s give it a try.” I picked a Peterson (how fitting), filled it up and lit it. Whooaahh again!! Like smoking wood from a fireplace! I did not really enjoy that first bowl but I was intrigued. After a couple of pipes I liked it a bit more but I still had some reservations. On a visit in Germany I bought a tin of Dunhill Nightcap. “Let’s try that one, maybe it is better.” Well, it was not.. Way too much nicotine for me at that point. I got sick and put the latakia mixture tins aside.

PS_BSA couple of months later a pipe of me was fixed by a fellow pipe-smoker from Belgium. As a payment he wanted tobacco in stead of money. I knew he liked latakia and I wanted to give him something special. So for the first time I ordered some blends from The States. Peter Stokkebye Balkan Supreme and McClelland 3 Oaks Syrian to be precise. Balkan Supreme came in a zip-lock bag which I put on a shelf in the kitchen. One evening I sat in the living room and suddenly I smelled something very nice. “What is that??” I wondered. I followed my nose to… The zip-lock bag with Balkan Supreme. Of course I could not smoke it, it was the payment for the fixed pipe. But when I visited the fellow pipe-smoker I asked if I could try the tobacco. And luckily I could. It was di-vine! Quickly I ordered a bag of Balkan Supreme for myself.

Old tin of Balkan Sobranie

Old tin of Balkan Sobranie

From then on my love of the dark leaf and the search for new (and vintage) latakia mixtures began. In the time that followed I was able to smoke classic vintage mixtures like Balkan Sobranie Original Mixture, Balkan Sobranie Mixture 759, State Express London Mixture, De Graaff Kegelbaan, Smoker’s Haven Exotique and many more.

Nowadays recommended latakia mixtures are:
– 4noggins: Britt’s Balkan
– Ashton: Artisan’s Blend*, Consummate Gentleman*
Balkan Sobranie Original Smoking Mixture (by J.F. Germain)
– Charles Faimorn: Lancer’s Slices
– Cornell & Diehl: Star of the East flake, Red Odessa
– DTM: Midnight Ride, Bill Bailey’s Balkan Blend, Old Ironsides
– Dunhill: Nightcap*, Early Morning Pipe*, Standard Mixture Mellow*, My Mixture 965*, London Mixture*
– Esoterica Tobacciana: Penzance, Margate
– GL Pease: Abingdon, Lagonda, Westminster, Odyssee, Samarra, Ashbury
– Hearth & Home: Magnum Opus
– HU Tobacco: Brullende Leeuw, Balkan Passion, My Special One, Olaf’s Favourite English, Khoisaan, Masai, Tuarekh, Tigray, Zulu
MacBaren HH Vintage Syrian
– McClelland: Frog Morton, Blue Mountain, Wilderness, Old Dog
Peterson Old Dublin*
– Peter Stokkebye: Balkan Sasieni, Balkan Supreme
Presbyterian Mixture
– Rattray: Black Mallory*, Red Rapparee*
– Robert McConnell: Scottish Blend*
– Samuel Gawith: Squadron Leader, Skiff Mixture, Perfection*
Sillem’s Black (one of the only aromatic latakia mixtures)
Solani Blend 779 Gold*

* Available in The Netherlands

UPDATE 15-06-2017:

IMG_0762

Cyprian pipe maker Yiannos Kokkinos and my friend

Recently a good friend of mine went on holiday to Cyprus. Amongst other things he wanted to score some Cyprian latakia. After a visit to pipe-maker Yiannos Kokkinos he was directed to the West of the island to a village called Neo Chorio. Because there, in the Akamas region between Neo Chorio and the town of Polis were the tobacco fields where the Yellow Cyprus was grown. WAS grown yes. Several locals said in interviews (my friend had an interpreter with him) that 10 to 15 years ago tobacco production stopped in Cyprus. According to them nowadays the “Cyprian” latakia is produced in the Izmir region of Turkey. Afterwards it is shipped to the Turkish part of Cyprus where it is sold to tobacco brokers as Cyprian latakia. Luckily the quality has not been compromised because of this, I mean, I have not hear anyone complaining that their Cyprian latakia blends tasted worse than before. This story has been confirmed by Per Jensen of MacBaren.